Cast Iron Apple Fritters – Apple fritters should be crisp on the outside and moi…

Cast Iron Apple Fritters – Apple fritters should be crisp on the outside and moist within, and their primary flavor should be pure apple. The cast-iron skillet's deep, straight sides were helpful for shallow-frying the fritters. Apple cider in both the batter and the glaze added to the strong apple flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *